Garlicky Mayonnaise

Ingredients for Garlicky Mayonnaise

• 1 finely grated garlic clove

• 1/2 finely chopped anchovy fillet

• 120ml mayonnaise

• 120ml plain whole-milk yoghurt

• 1 tablespoon fresh lemon juice

• Kosher salt and coarsely ground black pepper

How to make Garlicky Mayonnaise

Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 120ml mayonnaise, 120ml plain whole-milk yoghurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.

DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.