Gravy Mayo

Ingredients for Gravy Mayo

• 120ml mayonnaise

• 2 tablespoons white miso

• 1 tablespoon fresh lemon juice

• 240ml chilled leftover gravy

• 2 tablespoons chopped chives

• 1 tablespoon chopped thyme

• Kosher salt, freshly ground pepper

How to make Gravy Mayo

Vigorously whisk mayonnaise, miso, and lemon juice in a medium bowl, breaking up miso with whisk, until almost completely smooth. Add gravy and vigorously whisk, breaking up lumps, until almost completely smooth. Stir in chives and thyme; season with salt and pepper.

Gravy mayo can be made 1 day ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.