Grilled Prawns with Papaya Mustard

Ingredients for Grilled Prawns with Papaya Mustard

• 2 tablespoons mustard powder, preferably Coleman's

• 60ml Dijon mustard

• 2 tablespoons rice vinegar or plum wine vinegar

• 120ml honey, plus more as needed

• 675g papaya, peeled, seeded, and cut into 1/2-inch chunks

• Salz

• 2 tablespoons fresh lime juice, or to taste

• 24 large prawns, peeled and deveined

• 2 tablespoons extra virgin olive oil, plus more as needed

• Cayenne pepper

• 2 tablespoons chopped fresh coriander leaves

• Lime wedges for serving

How to make Grilled Prawns with Papaya Mustard

1. Start a charcoal or gas grill or grill; make sure the fire is very hot, and adjust the rack so that it is as close to the heat source as possible.

2. Meanwhile, make the papaya mustard. Whisk together the mustards and vinegar in a small bowl until the mustard powder is dissolved; let sit while you proceed.

Put the honey in a small heavy saucepan over medium-high heat. Cook, stirring constantly with a rubber spatula, until the honey bubbles, thickens, and darkens slightly, about 7 minutes.

1. Turn the heat to medium and add the papaya. Cook, stirring occasionally, until the papaya water evaporates and the mixture becomes mushy, about 15 minutes.

Remove from the heat and immediately stir in the mustard mixture. Season to taste with salt and lime juice and set aside.

1. Brush the prawns with the oil, then sprinkle with salt and cayenne. Grill for 2 or 3 minutes per side, turning once. Serve the prawns, garnished with the coriander,with the papaya mustard and lime wedges on the side.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.