Zum Hauptinhalt springen

Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

This herbed pumpkin seed mole, traditionally known as mole verde, is a vibrant and aromatic Mexican-inspired dish. Unlike the dark, chocolate-infused moles of Oaxaca, this version relies on the fresh flavours of coriander and parsley, balanced by the nutty depth of toasted pumpkin seeds. The mixture of charred tomatillos and gentle spices creates a bright, savoury sauce that feels both nourishing and indulgent while remaining entirely dairy free.

Perfect for a weekday dinner or a weekend feast, this versatile sauce pairs beautifully with roasted vegetables, grilled chicken or poached fish. By toasting the seeds and spices first, you unlock a complex earthiness that grounds the citrusy notes of the jalapeño and herbs. Serve it warm with corn tortillas or over a bed of fluffy rice for a comforting, homemade meal that is naturally packed with minerals and healthy fats.

Lesen Sie unten weiter

Ingredients for Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

  • 140g peeled pumpkin seeds

  • 1 teaspoon cumin seeds

  • 1/2 teaspoons dried oregano

  • 1 tablespoon vegetable or olive oil

  • 1 onion, cut into wedges

  • 5 tomatillos, husked and halved

  • 5 garlic cloves, halved

  • 2 jalapeño peppers, sliced

  • 475ml chicken broth

  • 1 packed cup coarsely chopped, fresh coriander

  • 1 cup coarsely chopped fresh parsley

  • 1/2 cup fresh epazote (optional)

  • 1 teaspoon salt

How to make Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)

In a large skillet with high sides or in a large saucepan, toast the pumpkin seeds, cumin seeds, and oregano over high heat. Toss to make sure they don't burn, but toast until fragrant, about 3 to 4 minutes. Remove from the heat and transfer to a blender or spice grinder and process until ground. Set aside.

In the same skillet, heat the oil over medium-high heat. Add the onion, tomatillos, garlic, and jalapeños and cook until slightly browned, 4 to 5 minutes, tossing a couple of times, but not stirring too much. Carefully place the vegetables in a blender or food processor. Then add the broth, coriander, parsley, epazote (if using), and salt and process until puréed. Pour back into the skillet and add the ground pumpkin seed mixture. Let simmer until flavours are well combined, about 15 minutes, stirring occasionally.

Serve immediately. Any leftovers can be refrigerated in an airtight container for a couple of days.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Artikel Geschichte

Die Informationen auf dieser Seite wurden von qualifizierten Klinikern geprüft.

  • 16 Jan 2026 | Ursprünglich veröffentlicht

    Verfasst von:

    UK recipe editors

    Peer-Review durch

    UK recipe editors
Grippe-Tauglichkeitsprüfung

Fragen, teilen, verbinden.

Stöbern Sie in Diskussionen, stellen Sie Fragen, und tauschen Sie Erfahrungen zu Hunderten von Gesundheitsthemen aus.

Symptom-Prüfer

Fühlen Sie sich unwohl?

Beurteilen Sie Ihre Symptome online und kostenlos

Melden Sie sich für den Patienten-Newsletter an

Ihre wöchentliche Dosis klarer, vertrauenswürdiger Gesundheitsratschläge – geschrieben, damit Sie sich informiert, sicher und unter Kontrolle fühlen.

Bitte geben Sie eine gültige E-Mail-Adresse ein.

Mit Ihrer Anmeldung akzeptieren Sie unsere Datenschutzerklärung. Sie können sich jederzeit abmelden. Wir verkaufen Ihre Daten niemals weiter.