Honey-Mustard Chicken-Sausage Kebabs

Ingredients for Honey-Mustard Chicken-Sausage Kebabs

• 90ml Dijon mustard

• 2 tablespoons honey

• 1 tablespoon mayonnaise

• 4 fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces

• 24 mini peppers

• Olivenöl

• Metal skewers

How to make Honey-Mustard Chicken-Sausage Kebabs

Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.

Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.

Arrange skewers on platter. Brush with any remaining mustard mixture.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.