Irish Channel Corned Beef and Cabbage

Ingredients for Irish Channel Corned Beef and Cabbage

• 1.4kg corned beef

• 1 onion, chopped

• 350ml water

• 1 400g can chicken broth

• 4 carrots, chopped

• 1 head cabbage, broken apart

How to make Irish Channel Corned Beef and Cabbage

Rinse the corned beef and cut off excess fat.

Place the onion on the bottom of the slow cooker.

Place the corned beef on top of the onion.

Add water, chicken broth, carrots and cabbage.

Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.