Jumbo Prawns

Ingredients for Jumbo Prawns

• 18 jumbo-size prawns (about 1.0kg), peeled and deveined along the curve of the back, tails left on

• 60ml fish sauce (an Asian condiment)

• 2 tablespoons olive oil

• 2 tablespoons sugar

• 2 tablespoons finely grated lemon zest

How to make Jumbo Prawns

Rinse prawns in cold water, drain, and pat dry.

Combine the fish sauce, olive oil, sugar, and grated lemon zest in a bowl. Add the prawns; coat well. Let rest, covered, in the refrigerator for 2 hours, tossing twice.

Cover a rimmed baking sheet with foil. Arrange half the prawns on the sheet, leaving a little space between each. Grill 3 inches from the heat source until just cooked, 3 minutes per side. Repeat with the rest of the prawns. Then cool to room temperature. Pack up in a portable container and enjoy!

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.