Lemony Potato Salad

Ingredients for Lemony Potato Salad

• 1.4kg small boiling potatoes

• 240ml chopped celery (about 4 ribs)

• 1/2 cup mayonnaise

• 1/4 cup finely chopped chives

• 1 teaspoon grated lemon zest

• 2 tablespoons fresh lemon juice

• 1 teaspoon sugar

How to make Lemony Potato Salad

Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.

While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoons pepper in a large bowl.

Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.

Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.