Mexican Seafood Cocktail

Ingredients for Mexican Seafood Cocktail

• 350ml chilled Clamato juice, or 240ml tomato juice and 120ml bottled clam juice

• 60ml ketchup

• 60ml fresh lime juice

• 1 teaspoon hot sauce such as Tabasco

• 1 teaspoon salt, or to taste

• 80g finely chopped white onion

• 1/4 cup chopped fresh coriander

• 1 firm-ripe California avocado, peeled, pitted, and cut into small chunks

• 230g fresh lump crabmeat (240ml ), picked over

• 110g cooked baby prawns

• Accompaniment: oyster crackers or saltines (optional)

How to make Mexican Seafood Cocktail

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and coriander in a large bowl, then gently stir in avocado, crabmeat, and prawns. Spoon into 6- or 230g glasses or cups.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.