Mussels with Tarragon Celery Vinaigrette

Ingredients for Mussels with Tarragon Celery Vinaigrette

• 900g mussels (35 to 45

• preferably cultivated), scrubbed well and beards removed

• 80ml dry white wine

• 2 hard-boiled large eggs

• 2 tablespoons white-wine vinegar

• 1/4 teaspoons salt

• 1/4 teaspoons black pepper

• 60ml extra-virgin olive oil

• 120ml finely chopped celery

• 50g pickled cocktail onions, trimmed and finely chopped

• 2 tablespoons chopped fresh tarragon

• Garnish: seaweed*

How to make Mussels with Tarragon Celery Vinaigrette

Cook mussels in wine in a 4- to 6-quart pot over moderately high heat, covered, until mussels just open wide, checking frequently after 4 minutes and transferring opened mussels to a large bowl using a slotted spoon. (Discard any unopened mussels after 8 minutes.)

Pour cooking liquid through a fine-mesh sieve into a 1- to 2-quart heavy saucepan and boil until reduced to about 45ml , about 5 minutes. Transfer to a bowl.

Finely chop eggs, then add to reduced liquid along with vinegar, salt, and pepper. Add oil in a slow stream, whisking, then whisk in celery, onions, and tarragon. Season vinaigrette with salt and pepper.

Remove mussels from shells and reserve 1 half shell from each mussel. Stir mussels (but not shells) into vinaigrette and marinate, covered and chilled, at least 1 hour. Rinse and dry reserved mussel shells, then chill in a sealed plastic bag until ready to use.

Arrange shells on a large platter lined with seaweed and spoon a mussel with some vinaigrette into each.

*Available at seafood shops by special request.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.