Pink Peppercorn Bacon

Ingredients for Pink Peppercorn Bacon

• 900g thick-cut bacon (about 16 slices)

• 2 tablespoons cracked pink peppercorns

• 1 tablespoon coarsely ground black pepper

How to make Pink Peppercorn Bacon

Place racks in upper and lower thirds of oven; preheat to 204°C. Line 2 rimmed baking sheets with foil and fit with wire racks. Place bacon on racks and sprinkle with half of pink and black pepper. Bake 15 minutes, turn, sprinkle with remaining pink and black pepper, and rotate baking sheets. Bake bacon until brown and crisp, 15–20 minutes longer.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.