Prosciutto with Persimmon, Pomegranate, and Rocket

Ingredients for Prosciutto with Persimmon, Pomegranate, and Rocket

• 16 thin slices prosciutto (about 230g )

• 70g fresh pomegranate seeds

• 1 large Fuyu persimmon, peeled, pitted, cut into 1/4-inch-thick slices

• 110g baby rocket

• 1/2 cup pistachios, toasted

• Extra-virgin olive oil

• Pomegranate vinegar*

• *Available at some supermarkets and at specialty foods stores.

How to make Prosciutto with Persimmon, Pomegranate, and Rocket

Arrange 2 prosciutto slices on each plate. Sprinkle pomegranate seeds over. Arrange persimmon next to prosciutto. Mound rocket atop prosciutto. Scatter pistachios over. Sprinkle with pepper; drizzle with oil and vinegar.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.