Rice Pilaf with Pine Nuts

Ingredients for Rice Pilaf with Pine Nuts

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 190g long-grain white rice

• 350ml low-salt chicken broth

• 120ml pine nuts, toasted if desired

How to make Rice Pilaf with Pine Nuts

Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.