Sautéed Radishes with Bacon

Ingredients for Sautéed Radishes with Bacon

• 60g chopped slab bacon

• 350g halved (quartered if large) red radishes

• 2 teaspoons apple cider vinegar

• 1/2 teaspoons sugar

• 1/4 cup parsley leaves

• salt

• pepper

How to make Sautéed Radishes with Bacon

Cook 60g chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.

Add 350g halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.

Pour off all but 1 tablespoon . fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoons sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.