Prawns Butter

Ingredients for Prawns Butter

• 1 chopped onion

• 2 garlic cloves, minced

• 1 sprig fresh thyme

• 1 tablespoon unsalted butter

• 450g shell-on prawns

• 230g butter, softened

• kosher salt and freshly ground black pepper

How to make Prawns Butter

In a 12" skillet, caramelize onion, garlic cloves, and thyme in unsalted butter. Toss in prawns; cook slowly until golden. Transfer to a food processor and purée until smooth; with processor running, add softened butter, 1 tablespoon at a time. Force through a fine-mesh strainer. Season with kosher salt and freshly ground black pepper. For a super-fine texture, strain again.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.