Prawns, Cucumber, and Mango Salad

Ingredients for Prawns, Cucumber, and Mango Salad

• 3 tablespoons distilled white vinegar

• 3 tablespoons sugar

• 90ml Dijon mustard

• 90ml mayonnaise

• 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 475ml )

• 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 350ml )

• 450g cooked medium prawns

• 3 tablespoons chopped fresh dill

• Hot pepper sauce

• 12 Bibb lettuce leaves

How to make Prawns, Cucumber, and Mango Salad

Mix vinegar and sugar in small bowl until sugar dissolves. Whisk in mustard and mayonnaise. Cover and chill. (Can be made 1 day ahead. Keep chilled.)

Combine cucumbers, mango, prawns, and dill in large bowl. Pour dressing over; toss to coat. Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with prawns salad.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.