Spicy Sweet Potato Spread

Ingredients for Spicy Sweet Potato Spread

• 2 or 3 small to medium sweet potatoes (about 350g )

• 2 large garlic cloves, minced

• 1 teaspoon hot red pepper sauce

• 1/2 teaspoons salt

• 1/4 teaspoons cayenne pepper

• 60ml juice from 2 limes

• 160ml olive oil

• 80ml canned chicken broth

How to make Spicy Sweet Potato Spread

1. Cook the potatoes in the microwave on high power until soft, 10 to 12 minutes. Holding potatoes in an oven mitt, peel (or peel when cool enough to handle).

2. Process the potatoes, garlic, pepper sauce, salt, cayenne, and lime juice in the workbowl of the food processor fitted with the metal blade until puréed. With the machine running, gradually add oil through the feeder tube. Continue to process, adding broth through the feeder tube until the mixture is light and silky. Transfer to a serving bowl.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.