Spinach Ohitashi

Ingredients for Spinach Ohitashi

• 240ml Dashi

• 60ml soy sauce

• 2 tablespoons mirin (sweet Japanese rice wine)

• 1 bunch mature spinach, trimmed

• Kosher salt

• Bonito flakes (for serving)

How to make Spinach Ohitashi

Combine dashi, soy sauce, and mirin in a small bowl.

Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens. Pack into a cylinder shape. Cut in half crosswise or into bite-size lengths.

To serve, divide greens among bowls and top with broth. Scatter bonito flakes over top.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.