Sugar snap pea salad recipe with fresh herbs and dressing

Ingredients for Sugar snap pea salad

• 180 ml buttermilk

• 45 g plain whole-milk Greek yogurt

• 30 ml fresh lemon juice

• 1 small garlic clove, finely grated

• a large pinch of kosher salt

• 225 g sugar snap peas, strings removed, thinly sliced

• 30 ml extra-virgin olive oil, plus more

• 5 ml finely grated lemon zest, plus more

• flaky sea salt

• freshly ground black pepper

How to make Sugar snap pea salad

1. Whisk together the buttermilk, yogurt, lemon juice, garlic, and a large pinch of salt in a medium bowl.

2. In another medium bowl, toss the sugar snap peas with 2 tablespoons of oil and 1 teaspoon of lemon zest; season with salt and pepper.

3. Pour the dressing into a shallow serving bowl and arrange the sugar snap peas in the centre.

4. Drizzle with additional oil, season with more pepper, and sprinkle with extra lemon zest before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.