Wild Rice Stuffing with Pine Nuts

Ingredients for Wild Rice Stuffing with Pine Nuts

• 60ml olive oil

• 1 1/2 teaspoons ground cumin

• 1 large onion, chopped (about 375g )

• 6 large garlic cloves, minced

• 1 tablespoon tomato paste

• 2 tablespoons chopped fresh thyme

• 1 1/4 teaspoons freshly ground black pepper

• 1 1/4 teaspoons coarse kosher salt

• 1/2 teaspoons dried mint

• 1 cup wild rice

• 650ml low-salt chicken broth

• 240ml long-grain white rice

• 1 1/2 tablespoons fresh lemon juice

• 1/4 cup minced fresh Italian parsley

• 1/3 cup pine nuts, toasted

How to make Wild Rice Stuffing with Pine Nuts

Heat oil in large pot over medium-high heat. Add cumin; stir until toasted and fragrant, about 15 seconds. Add onion and garlic; sauté until tender, about 5 minutes. Stir in tomato paste. Stir in thyme, pepper, coarse salt, and mint. Add wild rice; stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low; cover and simmer until wild rice is almost tender, about 40 minutes.

Mix white rice into wild rice; cover and simmer until most of liquid is absorbed and all rice is tender, about 20 minutes. Stir in lemon juice; cover and continue to simmer until liquid is absorbed and all rice is tender, about 5 minutes. Remove from heat. Stir in parsley, then pine nuts; serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.