3-Ingredient Shakshuka

Ingredients for 3-Ingredient Shakshuka

• 80ml olive oil

• 1450ml fresh pico de gallo, strained

• 1 teaspoon kosher salt, plus more

• 100g crumbled feta (about 110g )

• 6 large eggs

• Freshly ground black pepper

How to make 3-Ingredient Shakshuka

Preheat oven to 191°C. Heat oil in a large ovenproof skillet over medium-low. Add pico de gallo and 1 teaspoon salt and cook, stirring occasionally, until tomatoes are very soft and liquid has reduced by three-quarters, about 25 minutes. Stir in feta. Gently crack eggs into skillet, one at a time, over tomatoes, spacing evenly. Season with salt and pepper.

Transfer skillet to oven and bake shakshuka until eggs are just set, 14–16 minutes. Serve hot in skillet.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.