Chicken Stock

Ingredients for Chicken Stock

• 1.8kg chicken wings

• 1 medium onion, unpeeled, cut into 1" pieces

• 2 large carrots, peeled, cut into 1" pieces

• 2 celery stalks, cut into 1" pieces

• 6 sprigs flat-leaf parsley

• 1 teaspoon whole black peppercorns

How to make Chicken Stock

Combine all ingredients and 2.8L cold water in a large stockpot. Bring to a boil; reduce heat and simmer gently, skimming the surface occasionally, until stock is reduced by one-third, 2 1/2-3 hours.

Strain stock through a fine-mesh sieve into a large bowl; discard solids. DO AHEAD: Stock can be made 3 days ahead. Let cool completely, then cover and chill, or freeze for up to 3 months.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.