Garlicky Black-Pepper Prawns and Black-Eyed Peas

Ingredients for Garlicky Black-Pepper Prawns and Black-Eyed Peas

• 4 bacon slices

• 4 spring onions, chopped

• 1 medium carrot, finely chopped

• 1 celery rib, finely chopped

• 1/2 medium green pepper, chopped

• 2 large garlic cloves, finely chopped

• 2 Turkish bay leaves or 1 California

• 1 or 1 California

• 1 teaspoon dried thyme

• 1/8 teaspoons hot red-pepper flakes

• 2 (425g) cans black-eyed peas, rinsed and drained

• 425ml reduced-sodium chicken broth

• 45ml extra-virgin olive oil

• 450g large prawns, peeled and deveined

• 3 large garlic cloves, finely chopped

• 120ml dry white wine

How to make Garlicky Black-Pepper Prawns and Black-Eyed Peas

Cook bacon in a 12-inch heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces.

Cook spring onions, carrot, celery, pepper, garlic, bay leaves, thyme, red-pepper flakes, 1/8 teaspoons salt, and 1/4 teaspoons pepper in fat in skillet over medium heat, stirring occasionally, until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simmer 5 minutes. Transfer to a bowl.

Heat oil in skillet over medium-high heat until it shimmers. Season prawns with 1/4 teaspoons salt and 1/2 teaspoons black pepper. Cook prawns with garlic, stirring occasionally, until just opaque (prawns will not be fully cooked), about 3 minutes. Add wine and bring to a boil, then briskly simmer 2 minutes. Add bacon and black-eyed-pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaves.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.