Google's Braised Chicken and Kale

Ingredients for Google's Braised Chicken and Kale

• 4 chicken legs, drumsticks and thighs separated

• 1 tablespoon paprika

• Kosher salt, freshly ground pepper

• 1 teaspoon olive oil

• 1 medium onion, sliced

• 6 garlic cloves, sliced

• 475ml low-sodium chicken broth

• 240ml dry white wine

• 2 sprigs rosemary

• 2 sprigs thyme

• 1 large bunch kale, centre ribs and stems removed, leaves cut into 1" strips

• Lemon wedges

How to make Google's Braised Chicken and Kale

Sprinkle chicken with paprika; season with salt and pepper. Heat oil in a large pot over medium heat. Add chicken skin side down and cook, turning occasionally, until brown on all sides, 8-10 minutes; transfer to a plate.

Add onion and garlic to pot and cook, stirring often, until softened, 8-10 minutes. Return chicken to pot; add broth, wine, and herbs. Bring to a boil; cover. Reduce heat; simmer until chicken is cooked through, 30-40 minutes.

Add kale to pot. Cover; cook until wilted, about 5 minutes. Discard herbs. Serve chicken and kale with lemon wedges.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.