Hoisin Pork Tenderloin with Asian Carrot Salad

Ingredients for Hoisin Pork Tenderloin with Asian Carrot Salad

• 80ml hoisin sauce*

• 1 tablespoon soy sauce

• 900g pork tenderloins, trimmed

• 250g pre-shredded carrots

• 6 spring onions, thinly sliced

• 1 cup purchased broccoli slaw

• 1/4 cup purchased Chinese chicken salad dressing

How to make Hoisin Pork Tenderloin with Asian Carrot Salad

Preheat oven to 232°C. Place rack in 13x9x2- inch baking pan. Add enough water to reach depth of 1/4 inch (it should not touch rack). Stir hoisin and soy sauce in small bowl; brush thickly all over pork. Arrange pork on rack in pan. Pour any remaining sauce over.

Roast pork until thermometer inserted into centre registers 63°C, about 30 minutes. Transfer pork to cutting board. Cover loosely with foil; let rest 10 minutes (internal temperature will rise slightly).

Meanwhile, toss carrots and all remaining ingredients in large bowl.

Thinly slice pork on slight diagonal. Arrange on platter. Drizzle with any juices from board. Serve with carrot salad.

Available in the Asian foods section of many supermarkets and at Asian markets.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.