Blistered asparagus: a simple and delicious recipe

Ingredients for Blistered asparagus

• 30 ml vegetable oil

• 340 g asparagus, trimmed

• 1 fresno chilli, deseeded, finely chopped

• 30 ml soy sauce

• 15 ml fresh lime juice

• 5 ml honey

• 5 ml toasted sesame oil

• 5 ml finely grated, peeled ginger

• 30 g crushed salted, dry-roasted peanuts

• 30 g toasted unsweetened shredded coconut

How to make Blistered asparagus

1. Heat oil in a large frying pan over medium-high heat.

2. Cook the asparagus, tossing frequently, for about 5 minutes, until the stalks are bright green, blistered in places, and tender.

3. Season with salt and transfer the asparagus to a serving platter.

4. In a small bowl, stir together the chilli, soy sauce, lime juice, honey, sesame oil, and ginger until well combined.

5. Mix in the peanuts and coconut, then spoon the mixture over the asparagus.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.