Baked Ribs with Spicy Blackberry Sauce

Ingredients for Baked Ribs with Spicy Blackberry Sauce

• 4 teaspoons chilli powder

• 4 garlic cloves, minced

• 1 teaspoon salt

• 2 slabs baby back pork ribs (about 900g )

• 600ml fresh blackberries or frozen, thawed

• 120ml ketchup

• 120ml honey

• 120ml minced peeled fresh ginger

• 2 tablespoons balsamic vinegar

• 2 teaspoons hot pepper sauce

How to make Baked Ribs with Spicy Blackberry Sauce

Preheat oven to 204°C. Mix chilli powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.

Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 240ml , stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.

Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.