Baked Prawns in Chipotle Sauce
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026
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This vibrant seafood dish features succulent prawns baked in a rich, smoky butter sauce. Infused with chipotle chillies in adobo, dry red wine and a hint of garlic, it offers a sophisticated balance of heat and depth. It is a fantastic option for those seeking a high-protein meal that feels indulgent yet remains incredibly simple to prepare, making it a reliable choice for a quick midweek supper or a relaxed weekend starter.
Preparing the prawns in their shells helps to retain moisture and sweetness during the short roasting time at a high temperature. Serve the dish straight from the oven with a warm baguette to soak up the spicy, savoury juices. It is an excellent source of lean protein and pairs wonderfully with a crisp green salad or steamed seasonal greens.
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Ingredients for Baked Prawns in Chipotle Sauce
1/2 stick (60ml ) unsalted butter
60ml dry red wine
1 1/2 tablespoons Worcestershire sauce
1 to 2 canned chipotle chillies in adobo, minced, plus 2 to 3 teaspoons adobo sauce
1 large garlic clove, minced
1 1/2 teaspoons salt
675g medium prawns in shell (31 to 35 per pound)
Accompaniment: baguette
a 2- to 3-qt ceramic or glass shallow baking dish
How to make Baked Prawns in Chipotle Sauce
Put oven rack in middle position and preheat oven to 204°C.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt. Toss prawns with sauce in baking dish and bake until prawns are just cooked through, 10 to 12 minutes. Sauce can be briefly simmered (with prawns removed) to reduce it as needed.
Haftungsausschluss
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Artikel Geschichte
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17 Jan 2026 | Ursprünglich veröffentlicht
Verfasst von:
UK recipe editors
Peer-Review durch
UK recipe editors

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