Braised Short Ribs

Ingredients for Braised Short Ribs

• 2.0kg 3-inch-long beef short ribs

• Coarse kosher salt

• 475ml dry red wine

• 1 14.140g can diced tomatoes in juice

• 1 170g package sliced button mushrooms

• 80g finely chopped onion

• 6 garlic cloves, peeled

• 6 fresh Italian parsley sprigs

• 2 bay leaves

• Crusty bread

How to make Braised Short Ribs

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.

Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.