Zum Hauptinhalt springen

Bright and spicy shrimp noodle salad for a refreshing meal

This bright and spicy shrimp noodle salad is a vibrant high-protein dish that combines the succulent flavours of prawns with a zesty dressing of fresh lime juice, honey, and a hint of serrano chile. The delightful crunch of cucumber and the satisfying texture of bean thread noodles create a refreshing meal that’s perfect for warmer days or whenever you crave something light yet fulfilling.

Ideal for a quick lunch or a protein-packed dinner, this salad is not only easy to prepare but also bursting with flavour. Topped with crushed roasted peanuts and fragrant basil leaves, it offers a wonderful balance of textures and tastes that will please both the palate and the body. Enjoy it as a standalone dish or as a side to complement your evening gathering.

Lesen Sie unten weiter

Ingredients for Bright and spicy shrimp noodle salad

  • 80 ml fresh lime juice

  • 10 ml honey

  • 1 serrano chile, very thinly sliced

  • 25 g piece ginger, peeled, finely grated

  • 1 garlic clove, finely grated

  • 15 ml fish sauce, plus 7.5 ml

  • 60 ml extra-virgin olive oil, divided

  • kosher salt, to taste

  • 450 g large prawns, peeled, deveined

  • 170 g bean thread (cellophane or glass) noodles

  • 1 English cucumber, halved lengthwise, thinly sliced crosswise

  • 75 g salted, roasted peanuts, crushed, divided

  • 30 g basil leaves

How to make Bright and spicy shrimp noodle salad

  1. Stir the lime juice and honey together in a small bowl until the honey has dissolved. Mix in the chilli, ginger, garlic, fish sauce, and 45 ml of oil; season the dressing with salt.

  2. Toss the shrimp with 30 ml of the dressing in a medium bowl to coat, and let it sit for 10 minutes.

  3. Meanwhile, cook the noodles according to the package instructions. Drain the noodles and add them to the bowl with the remaining dressing, along with the cucumber and 60 g of peanuts; toss well to combine.

  4. Heat the remaining 15 ml of oil in a large non-stick frying pan over medium-high heat. Pour off any liquid from the shrimp and pat them dry; season all over with salt. Cook the shrimp, tossing occasionally, until they are browned and bright pink, about 5 minutes.

  5. Transfer the cooked shrimp to the bowl with the noodles, add the basil, and toss well to combine.

  6. Divide the noodle salad among bowls and top with the remaining peanuts.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Lesen Sie unten weiter

Artikel Geschichte

Die Informationen auf dieser Seite wurden von qualifizierten Klinikern geprüft.

  • 17 Oct 2025 | Originally published

    Verfasst von:

    UK recipe editors

    Peer-Review durch

    UK recipe editors
Grippe-Tauglichkeitsprüfung

Fragen, teilen, verbinden.

Stöbern Sie in Diskussionen, stellen Sie Fragen, und tauschen Sie Erfahrungen zu Hunderten von Gesundheitsthemen aus.

Symptom-Prüfer

Fühlen Sie sich unwohl?

Beurteilen Sie Ihre Symptome online und kostenlos