Hoisin-Marinated Pork Chops

Ingredients for Hoisin-Marinated Pork Chops

• 350ml plus 2 tablespoons hoisin sauce

• 240ml oyster sauce

• 60ml black bean garlic sauce

• 3 garlic cloves, chopped

• 1 tablespoon chopped peeled fresh ginger

• 1 teaspoon red food coloring

• 6 12- to 400g pork rib chops, each about 1 1/2 inches thick

How to make Hoisin-Marinated Pork Chops

Mix first 6 ingredients in large bowl for marinade. Place chops in extra-large resealable plastic bag. Add marinade to bag. Seal top, releasing excess air. Turn bag to coat chops. Refrigerate 3 to 5 days, turning bag occasionally.

Preheat grill, adjusting rack 8 inches below heat source. Line rimmed baking sheet with heavy-duty foil. Remove chops from marinade. Place chops on prepared pan with some marinade still clinging. Grill until chops are cooked through and thermometer inserted horizontally into centre registers 63°C, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side. Transfer to plates and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.