Outside-in Cheddar Sliders on Mini Buns

Ingredients for Outside-in Cheddar Sliders on Mini Buns

• 675g ground chuck (20% fat)

• 4 1-inch cubes sharp white cheddar cheese, each halved

• 8 soft dinner rolls, split

How to make Outside-in Cheddar Sliders on Mini Buns

Divide meat into 8 equal pieces. Shape into balls. Press 1 cheese piece into centre of 1 meatball and enclose cheese in meat. Flatten to 21/2- to 3-inch-diameter patty. Repeat to form 7 more patties. Sprinkle both sides of patties with salt and pepper.

Prepare barbecue (medium-high to high heat). Grill patties until cooked to desired doneness and cheese centres soften, about 5 minutes per side for medium. If desired, grill cut side of rolls until toasted, about 1 minute. Transfer patties to rolls; let rest 5 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.