Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

Ingredients for Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

• 2 (1 1/4-inch-thick) boneless rib-eye steaks (450g each)

• 1 tablespoon vegetable oil

• 60ml dry white wine

• 60ml white-wine vinegar

• 60ml finely chopped shallots

• 2 tablespoons chopped fresh tarragon, divided

• 3 large egg yolks

• 1 stick unsalted butter, cut into 8 pieces

• 1/2 teaspoons fresh lemon juice, or to taste

• Accompaniment: shoe string potatoes

How to make Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)

Halve steaks crosswise, then pat dry and sprinkle all over with 1 teaspoon salt and 1/2 teaspoons pepper (total).

Heat a 12-inch heavy ovenproof skillet (not nonstick) over medium heat until hot, then add oil, swirling skillet to coat bottom, and cook steaks 5 minutes per side for medium-rare.

Transfer steaks to a platter and let stand, loosely covered with foil, 5 minutes.

Boil wine, vinegar, shallots, and 1 tablespoon tarragon in a small heavy saucepan until liquid is reduced to 2 tablespoons , then strain through a fine-mesh sieve set into a medium metal bowl, pressing on and then discarding solids.

Whisk yolks into vinegar mixture, then set bowl over a pan of barely simmering water and cook, whisking constantly, until yolks have thickened slightly (do not scramble).

Whisk in butter 1 piece at a time, adding each piece before previous one has melted completely. Remove from heat and whisk in lemon juice, remaining tablespoon tarragon, 1/2 teaspoons salt, and 1/2 teaspoons pepper (or to taste). Serve steaks with sauce.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.