Peanut drinking snack recipe for a tasty treat

Ingredients for Peanut drinking snack

• 1/2 small red onion, finely chopped

• 2 serrano chillies, deseeded, finely chopped

• Zest and juice of 1/2 lime

• Kosher salt

• 225 g salted, dry-roasted skin-on Spanish peanuts

• 15 g finely chopped coriander

• 1/4 tsp chilli powder

How to make Peanut drinking snack

1. Combine the onion, chiles, lime zest, lime juice, and a large pinch of salt in a medium bowl. Allow to sit for about 1 minute to let the flavours meld and the onion to mellow.

2. Add the peanuts, coriander, and chili powder to the onion mixture, then toss everything together thoroughly. Taste and adjust the seasoning with more salt if necessary.

3. Serve the peanut mixture in a small bowl with spoons for easy serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.