Salmon Glazed with Honey and Mustard

Ingredients for Salmon Glazed with Honey and Mustard

• 675g salmon fillet with skin (1 1/4 to 1 1/2 inches thick)

• 1 garlic clove

• 45ml grainy Dijon mustard

• 2 tablespoons mild honey

• 1/2 teaspoons cider vinegar

• 1/2 teaspoons caraway seeds, crushed

How to make Salmon Glazed with Honey and Mustard

Preheat grill. Line rack of a grill pan with foil and lightly coat with oil.

Pat salmon dry and put, skin side down, on pan. Season with 1/2 teaspoons salt.

Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoons pepper.

Spread mustard mixture evenly on top of salmon, then grill 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.

Transfer salmon to a platter with 2 large spatulas.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.