Thai-Style Chicken and Rice Soup

Ingredients for Thai-Style Chicken and Rice Soup

• 1925ml chicken stock or low-sodium chicken broth (1925ml )

• 950ml water

• 1 tablespoon Thai green curry paste*

• 4 garlic cloves, coarsely chopped

• 1 (2-inch) piece peeled fresh ginger, coarsely chopped

• 1 teaspoon coriander seeds, crushed

• 2 cups loosely packed whole fresh coriander leaves plus 1/2 cup chopped (from 2 large bunches)

• 190g jasmine rice

• 350g boneless skinless chicken breast, thinly sliced crosswise, then slices cut lengthwise into thin strips, or 350g medium prawns in shell (31 to 35 per lb), peeled and deveined

• 1 (13- to 400g ) can unsweetened coconut milk, stirred well

• 110g snow peas, trimmed and cut diagonally into 1/4-inch strips

• 2 tablespoons Asian fish sauce

• 2 tablespoons fresh lime juice

• 1 1/2 teaspoons salt, or to taste

• Accompaniment: lime wedges

How to make Thai-Style Chicken and Rice Soup

Combine stock, water, curry paste, garlic, ginger, coriander seeds, and whole coriander leaves in a 3- to 4-quart saucepan, then simmer, uncovered, until ginger is softened, about 15 minutes. Pour through a paper-towel-lined sieve into a 5- to 6-quart heavy pot and discard solids. Stir rice into soup and simmer, uncovered, stirring occasionally, until tender, about 15 minutes.

Add chicken or prawns and poach at a bare simmer, uncovered, until just cooked through, about 3 minutes. Stir in coconut milk, snow peas, and fish sauce and simmer, uncovered, until peas are crisp-tender, about 2 minutes. Remove from heat and stir in lime juice, salt, and chopped coriander.

*Available at Asian markets, some specialty foods shops, and some supermarkets.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.