Garlic brown butter croutons for the perfect salad boost

Ingredients for Garlic–brown butter croutons

• 170 g country-style bread, torn into 2.5 cm irregular pieces (about 480 g)

• 10 garlic cloves, smashed

• 60 g unsalted butter, softened

• kosher salt

• freshly ground pepper

How to make Garlic–brown butter croutons

1. Preheat the oven to 190°C (fan) or 200°C (conventional).

2. Place the bread in a large bowl.

3. Heat the garlic and butter in a medium saucepan over medium-low heat, swirling often, until the foaming subsides, the butter turns golden brown, and the garlic is fragrant, about 6–8 minutes.

4. Drizzle the garlic butter over the bread and toss to coat. Season with salt and pepper.

5. Spread the bread mixture out on a small rimmed baking tray.

6. Bake the croutons until they are deep golden brown and crisp, about 20–25 minutes.

7. Allow the croutons to cool, then remove and discard the garlic cloves.

8. Do Ahead: Croutons can be made up to 1 week in advance. Store them in an airtight container at room temperature.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.