Cold-Brew Coffee

Ingredients for Cold-Brew Coffee

• 350g high-quality coffee beans (about 950ml ), coarsely ground

• Milk (optional

• for serving)

• A 12-cup (or larger) resealable container or stockpot with lid

• a coffee filter or cheesecloth

How to make Cold-Brew Coffee

Place ground coffee in 12-cup container. Slowly pour 1450ml cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours.

Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.