Crunchy spice oil recipe for a flavourful twist

Ingredients for Crunchy spice oil

• 240 ml sunflower oil or other neutral oil

• 6 garlic cloves, finely chopped

• 40 g sesame seeds

• 30 g black mustard seeds

• 20 g cumin seeds

• 15 g pink peppercorns, lightly crushed

• 15 g crushed red pepper flakes

• 10 g kosher salt

• 5 g paprika

• 5 g pure maple syrup

How to make Crunchy spice oil

1. Heat oil in a small saucepan over medium-high heat.

2. Add garlic, sesame seeds, mustard seeds, cumin seeds, pink peppercorns, and red pepper flakes. Cook until the oil is sizzling and bubbling, about 2 minutes.

3. Immediately reduce the heat to low and continue cooking, stirring constantly, until the garlic is golden brown and the spices are fragrant, about 5 minutes.

4. Remove from the heat and stir in salt, paprika, and maple syrup.

5. Allow the mixture to cool, then transfer to an airtight container.

Do ahead: The spice oil can be prepared up to 1 month in advance. Cover and chill.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.