Dry Rub

Ingredients for Dry Rub

• 2 teaspoons black peppercorns

• 2 teaspoons yellow mustard seeds

• 1 teaspoon cumin seeds

• 3 tablespoons paprika

• 2 tablespoons brown sugar

• 2 teaspoons kosher salt

• 1 teaspoon celery seeds

• 1 teaspoon garlic powder

• 1/2 teaspoons cayenne pepper

How to make Dry Rub

Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until toasted, about 2 minutes. Let cool. Put into a spice grinder with next 6 ingredients and pulse until finely ground. DO AHEAD: Store in an airtight container for up to 3 months.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.