Rosemary agrodolce recipe for a delicious sweet and sour sauce

Ingredients for Rosemary Agrodolce

• 60 ml honey

• 15 g finely chopped rosemary

• kosher salt (to taste)

• 15 ml apple cider vinegar

• 40 g red onion, thinly sliced

How to make Rosemary Agrodolce

1. Combine honey, rosemary, and 30 ml of water in a small saucepan over medium heat. Season with salt.

2. Bring the mixture to a simmer, stirring to dissolve the honey, then cook for about 2 minutes, swirling the pan occasionally, until slightly thickened and fragrant.

3. Stir in the vinegar and cook for an additional minute to allow some of the vinegar to evaporate.

4. Remove the pan from the heat and stir in the onion. Allow it to cool in the pan.

5. Do ahead: The agrodolce can be prepared up to 1 week in advance. Let it cool, then cover and chill. Bring it back to room temperature and stir to combine before using.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.