Vodka-Spiked Cherry Tomatoes with Pepper Salt

Ingredients for Vodka-Spiked Cherry Tomatoes with Pepper Salt

• 1700ml firm small mixed cherry and grape tomatoes

• 120ml vodka

• 45ml white-wine vinegar

• 1 tablespoon superfine granulated sugar

• 1 teaspoon grated lemon zest

• 3 tablespoons kosher salt

• 1 1/2 tablespoons coarsely ground black pepper

How to make Vodka-Spiked Cherry Tomatoes with Pepper Salt

Cut a small X in bottom of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds. Immediately transfer with a slotted spoon to an ice bath to stop cooking.

Drain and peel, transferring to a large shallow dish.

Stir together vodka, vinegar, sugar, and zest until sugar has dissolved, then pour over tomatoes, gently tossing to coat. Marinate, chilled, at least 30 minutes and up to 1 hour.

Stir together salt and pepper and serve with tomatoes for dipping.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.