Yemeni Spice Rub

Ingredients for Yemeni Spice Rub

• 45g caraway seeds (generous 30g )

• 45g cumin seeds (about 30g )

• 3 tablespoons cardamom seeds (about 15g )

• 1 tablespoon whole black peppercorns

• 4 whole cloves

• 3 tablespoons coarse kosher salt

• 45ml ground turmeric

How to make Yemeni Spice Rub

Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.