Braised Fennel with Lemon

Ingredients for Braised Fennel with Lemon

• 110ml extra-virgin olive oil, divided

• 4 fresh fennel bulbs, each cut lengthwise into 6 wedges

• 80ml chopped shallots

• 2 tablespoons fresh lemon juice

• 2 tablespoons chopped fresh parsley

• 2 teaspoons grated lemon peel

• 1 garlic clove, minced

How to make Braised Fennel with Lemon

Heat 2 tablespoons oil in large skillet over high heat. Add half of fennel; sauté until deep golden brown on all sides, about 8 minutes. Transfer to 11x7x2-inch glass baking dish. Repeat with 2 more tablespoons oil and remaining fennel.

Preheat oven to 204°C. Mix shallots and next 4 ingredients in medium bowl. Whisk in 45ml oil; drizzle mixture over fennel. Cover dish with foil and bake 30 minutes. Remove foil and bake until fennel is tender and shallots begin to brown, about 20 minutes longer.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.