Chia Seed Porridge with Orange & Yoghurt

Ingredients for Chia Seed Porridge with Orange & Yoghurt

• 4 teaspoons chia seeds

• 120ml (120ml /125ml) blood orange juice

• 1 tablespoon agave syrup or acacia honey

• 2 blood oranges, peeled

• 120ml (110g /125g) soy or plain (natural) yoghurt

How to make Chia Seed Porridge with Orange & Yoghurt

Put the chia seeds, blood orange juice and agave syrup into a bowl and mix together. Put the bowl in the refrigerator for at least 30 minutes, or until the chia seeds have absorbed all the liquid.

Using a sharp knife, segment the oranges by cutting away the pith and membrane so that only the flesh remains.

Divide the chia mixture between 2 bowls, add the blood orange segments and top each portion with half the yoghurt. Serve immediately.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.