Blondie muffins recipe: soft, chewy and delicious treats

Ingredients for Blondie muffins

• coconut oil spray

• 425 g chickpeas, drained, rinsed

• 120 g unsweetened almond butter

• 1 g baking powder

• 1 g baking soda

• 3 g salt

• 60 ml maple syrup

• 10 ml vanilla

How to make Blondie muffins

1. Preheat the oven to 180°C (160°C for fan ovens).

2. Prepare a mini muffin tin by greasing it with coconut oil spray.

3. Purée all the ingredients in a food processor or blender until smooth.

4. Pour the batter into the prepared muffin tin.

5. Bake the muffins for 18–20 minutes, or until a toothpick inserted into the centre comes out clean.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.