Citrusy haricots verts recipe for a refreshing side dish

Ingredients for Citrusy haricots verts

• 900 g haricots verts, trimmed

• 5 ml grated lemon zest

• 5 ml grated orange zest

• 15 ml extra-virgin olive oil

• 5 ml fresh lemon juice

• 5 ml fresh orange juice

How to make Citrusy haricots verts

1. Bring a large pot of salted water to a boil.

2. Add the haricots verts and cook for 4–6 minutes until crisp-tender.

3. Drain the haricots verts and set aside.

4. Heat a splash of oil in a large frying pan over medium-low heat.

5. Add the citrus zests, ½ tsp salt, and ¼ tsp pepper to the frying pan. Cook for about 3 minutes until fragrant.

6. Add the drained haricots verts to the frying pan and toss to heat through.

7. Pour in the lemon and orange juices, tossing to coat the haricots verts evenly.

8. Note: The haricots verts can be prepared without the zests, oil, and juices up to 1 day in advance and chilled.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.