Edamame Dip with Crudites

Ingredients for Edamame Dip with Crudites

• 4 large carrots

• 3 celery ribs, strings removed with a vegetable peeler

• 1 seedless cucumber (usually plastic-wrapped), halved lengthwise and cored

• 1 bunch radishes

• 450g fresh or frozen shelled edamame (soybeans

• 450g )

• 2 1/2 teaspoons salt

• 1 tablespoon chopped garlic

• 80ml extra-virgin olive oil

• 1 tablespoon fresh lime juice

• 1 teaspoon sugar

• 1/2 teaspoons black pepper

• 1/4 cup chopped fresh coriander

How to make Edamame Dip with Crudites

Cut carrots, celery, and cucumber into 1/2-inch-wide sticks (2 1/2 inches long). Cut radishes lengthwise into 1/4-inch-thick slices. Fill a large bowl with ice and cold water and keep cut vegetables in ice water (to keep crisp) while making dip.

Cook edamame in 1.4L boiling water with 1 1/2 teaspoons salt in a 3-quart heavy saucepan 3 minutes, then reserve 180ml cooking liquid and drain edamame in a colander. Rinse under cold water until cool.

Dry saucepan and add garlic and 45ml oil, then cook over low heat, stirring occasionally, until garlic is pale golden, 3 to 5 minutes.

Purée 475ml edamame with garlic-oil mixture in a food processor until smooth. With motor running, add 120ml reserved edamame-cooking liquid in a stream. Add remaining cup edamame, lime juice, sugar, pepper, remaining 2 tablespoons oil, and remaining teaspoon salt and pulse until slightly lumpy. Add remaining 60ml cooking liquid to thin if desired, then stir in coriander.

Transfer dip to a serving dish and serve with vegetables, drained and patted dry, for dipping.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.