Honey-Roasted Cherry Tomatoes

Ingredients for Honey-Roasted Cherry Tomatoes

• 450g /500g cherry tomatoes

• 2 garlic cloves

• 1 tablespoon clear honey

• 3 tablespoons olive oil

• Flaky sea salt and freshly ground black pepper

How to make Honey-Roasted Cherry Tomatoes

Preheat the oven to 191°C/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.

Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.