Kimchi Relish

Ingredients for Kimchi Relish

• 3/4 cup chopped Napa cabbage kimchi

• 90ml extra-virgin olive oil

• 60ml fresh lime juice

• 45ml chopped fresh chives

• 2 tablespoons reduced-sodium soy sauce

• 1 1/2 tablespoons light agave syrup (nectar) or honey

• 1 1/2 tablespoons Sriracha

• Fine sea salt and freshly ground black pepper

• Ingredient info: Napa cabbage kimchi is available at Korean markets, some supermarkets, and milkimchi.com.

How to make Kimchi Relish

Combine kimichi, oil, lime juice, chives, soy sauce, agave syrup, and Sriracha in a medium bowl. Season with salt and pepper. DO AHEAD: Relish can be made 1 week ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.